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Channel: Sea Food Recipes – Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
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Seafood Chowder

Noeleen Ingredients 1 Leek, onion, carrot, potato 1/2 red pepper (capsicum,) 75 g butter 2 tablespoons seafood stock powder 1 teaspoon curry powder 3/4 cup flour 500 g mussels 500 g seafood (fish,...

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Mediterranean Fish Stew

Serves 4. Serve this with lemon wedges and crusty bread. Ingredients 2 tablespoons olive oil 1 medium red onion, finely chopped 3 cloves garlic, crushed 2 bulbs fennel, finely sliced 1/2 cup white...

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Nam Prik

Mary Add this to fried rice, nasi goreng and other Asian recipes Ingredients 1 tablespoon fish sauce 22 whole small dried shrimp 3 cloves garlic 4 dried red chillies (with seeds chopped) 1 fresh red...

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Seared Scallops for 2

Helen Bellserves 2 Ingredients 12 fresh scallops (at least) 2 spring onions finely sliced 1 teaspoons grated fresh ginger 2 cloves crushed garlic zest of grated lime chilli oil Method Clean scallops...

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Fresh oysters with Asian flavours

          Fresh oysters with Asian flavours was originally posted by foodlovers.co.nz

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Oyster Pizza

Beth Ingredients Crust 1 cup of flour 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons butter 1/4 cup milk Sauce 2 dozen oysters 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 teaspoons...

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Sizzling Salmon with Steamed Pak Choi

Serves 2 Prep 10 minutes, plus marinating Cook 35mins Ingredients 50g Billingtons Light Muscovado Sugar 2 tablespoons tomato sauce 1 tablespoon soy sauce 4cm piece of fresh root ginger, grated 1...

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Butter Prawns

Butter prawns is usually made with fresh curry leaves but this is my take on it. Butter Prawns was originally posted by foodlovers.co.nz

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Coconut Prawns

Ingredients 20 peeled raw prawn cutlets (with tails) 1/4 cup cornflour 2 egg whites, lightly beaten 1 cup thread coconut Salt oil for cooking   Coconut Prawns was originally posted by foodlovers.co.nz

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Salt and Pepper Calamari

Salt and Pepper Calamari was originally posted by foodlovers.co.nz

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Nam Prik

Mary Add this to fried rice, nasi goreng and other Asian recipes Ingredients 1 tablespoon fish sauce 22 whole small dried shrimp 3 cloves garlic 4 dried red chillies (with seeds chopped) 1 fresh red...

View Article

Image may be NSFW.
Clik here to view.

Seared Scallops for 2

Helen Bellserves 2 Ingredients 12 fresh scallops (at least) 2 spring onions finely sliced 1 teaspoons grated fresh ginger 2 cloves crushed garlic zest of grated lime chilli oil Method Clean scallops...

View Article

Fresh oysters with Asian flavours

          Fresh oysters with Asian flavours was originally posted by foodlovers.co.nz

View Article


Image may be NSFW.
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Oyster Pizza

Beth Ingredients Crust 1 cup of flour 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons butter 1/4 cup milk Sauce 2 dozen oysters 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 teaspoons...

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Sizzling Salmon with Steamed Pak Choi

Serves 2 Prep 10 minutes, plus marinating Cook 35mins Ingredients 50g Billingtons Light Muscovado Sugar 2 tablespoons tomato sauce 1 tablespoon soy sauce 4cm piece of fresh root ginger, grated 1...

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Butter Prawns

Butter prawns is usually made with fresh curry leaves but this is my take on it. Butter Prawns was originally posted by foodlovers.co.nz

View Article

Image may be NSFW.
Clik here to view.

Coconut Prawns

Ingredients 20 peeled raw prawn cutlets (with tails) 1/4 cup cornflour 2 egg whites, lightly beaten 1 cup thread coconut Salt oil for cooking   Coconut Prawns was originally posted by foodlovers.co.nz

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Salt and Pepper Calamari

Salt and Pepper Calamari was originally posted by foodlovers.co.nz

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Spring Prawn, Asparagus and Quinoa Salad

This salad is  healthy and tastes amazing.  It is perfect as a stand alone meal or serve it with crusty bread if you like. Spring Prawn, Asparagus and Quinoa Salad was originally posted by...

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Prawn Pad Thai

Quick easy and super tasty, Pad Thai is easily made with supermarket ingredients. Swap out prawns for chicken if you would rather. Prawn Pad Thai was originally posted by foodlovers.co.nz

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